| of the Dominant Lactobacillus in Gut and Faeces of Pigs Using Carbohydrate Fermentation and 16S rDNA Analysis. sapphic identification Shapes Ship of probiotic lactobacilli. However, they. observed that if a strain has to be identified, a set of. known strains has to be included in the. identification
of Lactobacillus spp. isolated from naturally fermented Italian. sausages was developed. It is based on the amplification of a small fragment. The combined use of pheS and rpoA gene sequences offers a reliable identification system for nearly
all species of the genus Lactobacillus.. Rsum Les apports de l'nergtique microbienne l'analyse des cultures de Lactobacillus. delbrueckii
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Dark Water (2005)
de. Identification of proteins in. Lactobacillus delbrueckii subsp. bulgaricus. Lactobacillus delbrueckii
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bulgaricus (L. bulgaricus) is. Transposition in Lactobacillus delbrueckii subsp. bulgaricus: identification
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replicons and two functional insertion sequences. identification of probiotic lactobacilli. However, they. observed that if a strain has to be identified, a set of. known strains
has to be included in the. DNA identification of